Whether you’re in need of a stiff drink after the holidays, or you’re in need of a detox, your new favorite brand has just entered the chat. Introducing AVEC Drinks, our newest brand partner for the sober-curious, flexi-drinkers. Mix up classic cocktails, blend up mocktails or serve it solo - these crafted bevvys are too good to pass up. Spice up your cocktail contribution to the party with these fun recipes.
SPICY MIMOSA
What you'll need:
4 oz. of Prosecco
2 oz. of AVEC Jalapeño & Blood Orange
What you'll do:
Pour chilled prosecco into a glass.
Top with cold AVEC Jalapeño & Blood Orange to your preferred level of spice. Garnish with a jalapeño slice.
YUZU MOJITO
What you'll need:
1 chilled can of AVEC Yuzu & Lime
1.5 oz. of White Rum (optional)
What you'll do:
Fresh Mint Sprigs
Muddle mint in highball glass.
Add ice.
Add white rum for a full-proof version.
Top with cold Yuzu Lime AVEC. Gently stir. Add a squeeze of lime.
FRED'S SPICY MARG
What you'll need:
1.5 oz. of Tequila or Mezcal.
75 oz. of lime juice
1-2 tsp of mandarin juice
6 dashes of orange bitters
4 oz. of AVEC Jalapeño & Blood Orange
What you'll do:
Shake tequila or mezcal, lime juice, mandarin juice, and orange bitters.
Pour into a spicy-rimmed glass over ice.
Top with AVEC.
AVEC TOM COLLINS
What you'll need:
2 oz. of Gin (we like to use any premium gin that isn’t “Dry London Gin” - traditionally made with Old Tom gin)
Squeeze of lemon juice (don’t be shy)
4 oz. of AVEC Yuzu & Lime
Maraschino Cherry
What you'll do:
Stir gin & lemon juice over ice & strain.
Top with AVEC.
Add a maraschino cherry.
