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Thomasville Tomme
Local Georgia cheese.
Unpasteurized GrasA farmhouse table cheese named for our hometown, made in the style of a French (Pyrenees) Mountain Tomme. Released between 60-90 days, it is naturally rinded with a semi-soft texture and subtle grassy flavors.
$8.09
/ Item
by
Sweet Grass Dairy
Local Georgia cheese.
Ingredients
Unpasteurized Grass-Based Cow’s Milk, Cultures, Traditional Rennet, Sea Salt. Allergens: Milk
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