Elevate your culinary experience with Fishwife Smoked Atlantic Salmon – a delectable fusion of sustainability and unparalleled taste!

Sourced directly from Kvarøy Arctic, the first finfish farm adorned with the Fair Trade USA seal, BAP, ASC, and Global G.A.P. certification, this smoked Atlantic salmon is a testament to ethical aquaculture. Raised without antibiotics or chemicals and fed a sustainable, nutrient-rich diet, each fish embodies a commitment to both flavor and responsibility.

Smoked in small batches over a blend of beech, maple, and birch wood, and hand-packed by a fifth-generation family-run cannery on the central coast of Washington.

Packaged in a BPA-free tin, this culinary delight invites you to savor the extraordinary in every bite. Indulge in the taste of responsibly sourced and smoked Atlantic salmon – because exceptional flavor and ethical choices go hand in hand.