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Organic Traditional Red Miso

by
Miso Master
$12.99
|
16 oz
Description

Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.

ingredients

Organic Whole Soybeans, Organic Handmade Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sun-dried Sea Salt, Blue Ridge Mountain Well Water.

SUSTAINABILITY

This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information

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Organic Traditional Red Miso

Organic Traditional Red Miso

Organic Traditional Red Miso

Rich, fermented paste made from organic soybeans, rice, and salt, aged to develop a deep umami flavor.

Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.

$12.99

|

16 oz

($0.81/oz)

by

Miso Master

Rich, fermented paste made from organic soybeans, rice, and salt, aged to develop a deep umami flavor.

Description

Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.

Ingredients

Organic Whole Soybeans, Organic Handmade Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sun-dried Sea Salt, Blue Ridge Mountain Well Water.

Sustainability

This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information

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