Organic Sourdough Hamburger Buns
Fermented for 24 hours, these tangy sourdough buns bring bold flavor and a soft bite to any burger.
Since 1976, Rudy’s has been perfecting the art of sourdough—and these Rocky Mountain Sourdough Hamburger Buns are proof. Fermented for 24 hours to develop their signature tang, each bun is soft yet sturdy enough to hold up to the juiciest of burgers. Packed with organic ingredients and timeless flavor, they’re a bold twist on the classic burger bun—no trends needed.
Organic Wheat Flour, Water, Organic Sunflower Oil, Organic Whole Wheat Flour, Yeast, Sea Salt, Organic Wheat Gluten, Organic White Distilled Vinegar, Ascorbic Acid (Dough Conditioner), And Enzymes.
Rudi’s Organic Bakery has championed sustainability and ingredient integrity since 1976. Long before USDA Organic certification was established, Rudi’s was sourcing organically grown ingredients and crafting nourishing staples with uncompromising quality.
Members enjoy weekly deliveries for just $10 a month.
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Commonly asked questions
Can I try the service before paying a membership fee?
Yes! Your first month is on us — only pay for the groceries you buy. After that, you'll get weekly delivery for just $10 a month.
Do I have to pay tips and delivery fees?
No! Our team of full-time Rounders receive salary and benefits, so no tips are needed. Our $10 membership covers four weekly deliveries a month.
Can I skip or pause my deliveries?
Yes! You can skip a week any time before your order locks, or pause your membership for up to 3 months.
Can I order items once?
Yes! You can set up a custom frequency for any item you buy, including one-time. You can always adjust a frequency if you aren’t quite ready for a delivery.
Can I adjust my order every week?
Yes! You can add what you need and remove what you don’t before your order locks each week. We’ll send you a reminder. If you need help managing your order, you can text our Member Success team and reach a real human.
