All-natural, organic corn grits, also known as polenta Made from the highest quality milled yellow dent corn. Cook grits with your choice of milk, a little honey and brown sugar for a fabulous hot breakfast. For a savory meal, cook grits Italian style and serve with tomato sauce, stewed beef and vegetables. How To Cook Corn Grits (Polenta): Ingredients: 5 cups Water, 1 cup Corn Grits, 1/2 tsp Sea Salt. Cooking instructions: In a heavy saucepan bring the water to a rolling boil. Stir grits into the boiling water and when water returns to the boil, reduce heat to a simmer. Cook over low heat for 15 to 20 minutes, stirring occasionally. When grits have thickened, remove from heat and let stand a few minutes to thicken more. The longer they stand the thicker they get. Serve hot, with milk, brown sugar, maple syrup, toasted nuts or seeds, or your favorite jam.