Organic Orzo

by
Zelli
The Rounds
$7.49
|
16 oz

From the Italian word for “barley,” orzo looks a lot like rice or a grain but is actually pasta!

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Description

Orzo is used in a version of risotto, soups and salads, and also heavy cream or meat recipes. Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: their pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.

Ingredients

Organic Durum Semolina Flour, Water

Sourcing & Sustainability

Zelli uses high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA. They combine this with water, and those are the only two ingredients. The pasta is dried slowly, which is the old way of drying pasta.

How it works

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Step 1

Pick what you want and how often.

Step 2

Get your order on the same day each week

Step 3

Leave out your empties and track your reuse.
FAQs

Commonly asked questions

Groceries and essentials delivered weekly with less waste for just $10 a month.
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Can I try the service before paying a membership fee?

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Groceries and essentials delivered weekly with less packaging waste. Only $10 a month, no extra fees.
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