Orecchiette Pasta
Orecchiette Pasta
Perfect for catching every bit of your favorite sauce, enhancing the flavor of your pasta dishes with its delightful texture.
Orecchiette pasta originated in Puglia, Italy and is named "little ears" after its unique domed shape. Along with its shape, this cut features grooves on the outside and is smooth on the inside, which makes it perfect for scooping up thick or meaty sauces and fresh vegetables.
Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.
$2.99
/ Item
by
Perfect for catching every bit of your favorite sauce, enhancing the flavor of your pasta dishes with its delightful texture.
Ingredients
Semolina.
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