Marcona Almonds Roasted w/ Salt
Marcona Almonds Roasted w/ Salt
Discover the unique taste and rich texture of our Roasted Marcona Almonds with Salt.
Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almonds are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so almonds of all varieties maintain a more natural texture and flavor.
Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.
$6.99
/ Item
by
Discover the unique taste and rich texture of our Roasted Marcona Almonds with Salt.
Ingredients
Almonds, Olive Oil, And Salt
Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
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