Kimchi Sesame Navy Beans
A unique fusion dish that combines creamy navy beans with spicy kimchi and sesame seeds.
This recipe is a celebration of the bold (and addictively delicious) flavors of Korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean.
Navy Beans (Water, Navy Beans), Water, Vegan Kimchi (Napa Cabbage, Chile Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onions, Sea Salt, Ginger), Rice Vinegar, Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion), Sunflower Oil, Maple Syrup, Ginger, Organic Garlic, Toasted Sesame Oil, Sesame Seeds, Sea Salt and Non-GMO Corn Starch.
Sourced in bulk from Heyday Canning Co. Delivered to you in original packaging. Heyday Canning Co. is a small woman-owned business committed to make flavorful and delicious canned food from real ingredients. Aluminum cans are 100% and infinitely recyclable.
Members enjoy weekly deliveries for just $10 a month.
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