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Israeli Couscous

Israeli Couscous

Israeli Couscous

Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. This grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.

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Description

Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. This grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.

Ingredients

Semolina

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