Gluten-Free Measure for Measure Flour

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

All flour is not created equal. The best baking starts all the way back in the wheat fields. King Arthur Baking Company takes pride in their responsible sourcing, their "never bleached" guarantee, and their carefully calibrated protein content, which means their flour gives you the same results every time you bake. That's a difference you can taste, and a product you can rely on.