Gluten Free Chocolate Muffin & Cake Mix
Gluten Free Chocolate Muffin & Cake Mix Simple Mills provides a versatile mix to bake moist, chocolatey muffins or cakes.
Gluten Free Chocolate Muffin & Cake Mix Simple Mills provides a versatile mix to bake moist, chocolatey muffins or cakes.
WHAT YOU'LL NEED:
3 Eggs
1/3 Cup Oil
2/3 Cup Water
1 TBSP Vanilla
MUFFINS
a. HEAT oven to 350°F for light colored metal pan or 325°F for a dark pan.
b. WHISK eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
c. SPOON batter evenly into 12 lightly greased or paper-lined muffin cups.
d. BAKE 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs.
- If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting.
- If using a dark pan, bake 3-5 minutes longer.
*Makes 12 muffins
CAKE
a. HEAT oven to 350°F for light colored metal or glass pan or 325°F for a dark pan. Grease 8-inch round cake pan well.
b. WHISK eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
c. POUR batter into pan.
d. BAKE cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. *Cool 10 minutes. Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
- If using a dark pan, bake 3-5 minutes longer.
*Makes one 8" round cake
SAVE FOR ANOTHER DAY
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt
This product is sourced in bulk from a wholesale supplier and sold in original packaging. We choose brands that balance quality, sustainability, and price. Check the package for recycling information
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