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Egg Noodle

Egg Noodle

Egg Noodle

Perfect in soups, stews, casseroles, stroganoff and so much more. This noodle makes an dish cozy.


Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture.

$2.99

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Description

Perfect in soups, stews, casseroles, stroganoff and so much more. This noodle makes an dish cozy.


Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture.

Ingredients

Durum Wheat Semolina, Egg Powder

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