Egg Noodle
Egg Noodle
Perfect in soups, stews, casseroles, stroganoff and so much more. This noodle makes a dish cozy.
Bring water to a boil on your stovetop and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles to your soup and slowly cook them until they have a tender, al-dente texture.
Packed By: The Rounds 195 Montague St, Brooklyn, NY 11201.
$2.99
/ Item
by
Ingredients
Durum Wheat Semolina, And Egg Powder.
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