Coconut Curry Chickpeas
Coconut Curry Chickpeas
Simmered to perfection, allowing the flavors of turmeric, cumin, coriander, and a hint of chili to meld beautifully with the creamy sweetness of coconut milk.
This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.
$4.99
|
15 oz
($0.33/oz)
by
Heyday Canning Co.
Simmered to perfection, allowing the flavors of turmeric, cumin, coriander, and a hint of chili to meld beautifully with the creamy sweetness of coconut milk.
Ingredients
Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Organic Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Organic Turmeric Powder, Tamarind Paste, Makrut Lime Powder, Dried Lemongrass, and Black Pepper.
Sustainability
Sourced in bulk from Heyday Canning Co. Delivered to you in recylable packaging. Heyday Canning Co. is a small woman-owned business committed to make flavorful and delicious canned food from real ingredients. Aluminum cans are 100% and infinitely recyclable.
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