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Coconut Curry Chickpeas

Coconut Curry Chickpeas

Coconut Curry Chickpeas

Simmered to perfection, allowing the flavors of turmeric, cumin, coriander, and a hint of chili to meld beautifully with the creamy sweetness of coconut milk.

This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.

$4.99

/ Item

by

Heyday Canning Co.

Simmered to perfection, allowing the flavors of turmeric, cumin, coriander, and a hint of chili to meld beautifully with the creamy sweetness of coconut milk.

Description

This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.

Ingredients

Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Organic Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Organic Turmeric Powder, Tamarind Paste, Makrut Lime Powder, Dried Lemongrass, and Black Pepper.

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