Cinnamon Raisin Par-Baked Bagels

by

Kismet

The Rounds

$8.99

|

4 ct

Description

Loaded with plump raisins, these slightly sweet bagels offer a delicious alternative to the savory flavors. Enjoy these with cream cheese or make it even sweeter with jam. Either way, these taste like being a kid!

To bake:

Thaw bagels at room temperature before baking.
Preheat oven to 500° F.
Line a sheet pan with parchment paper, and bake bagels for 10 mins.
Enjoy!

Bagels ship ambient. They are not sliced. If not immediately baking, store bagels in the freezer for up to 6 months. Once baked, you may store bagels in plastic bags for up to 48 hours.

ingredients

SUSTAINABILITY

Sourced locally from Kismet Bagels. Delivered to you in a recyclable paper bag. Philly's Kismet Bagels bakes locally and contributes proceeds to Project Home, an organization helping the homeless. Kismet bagels are delivered to us in a reusable bakery tray.

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