Little Sesame is excited to bring our certified organic hummus to grocery shelves. We freshly spin our hummus in small batches in our kitchen in Washington, D.C. using 100% regeneratively farmed chickpeas, exclusively grown for us by Casey Bailey on his family's 5,000-acre farm in Fort Benton, Montana. Fresh lemon juice is the only preservative we use. We carefully source every ingredient, to make sure we live up to our commitment to make hummus that's good for you and good for the planet. We hope you enjoy our smooth hummus and sunny vibes!