Campanelle is a beautiful pasta shaped like a ruffled bell flower. The recipe is an old Italian recipe, where our locally sourced organic butternut gives the pasta a lovely golden color and a savory, slightly sweet essence of slow-roasted butternut squash, creating a pasta dish that's both indulgent and comforting. It is a low carb pasta that is high in resistant starch. Low carb pasta in the grocery stores reaches a low carb count by adding fiber that upsets many people's digestive systems. We are making it in small batches, enabling us to use methods factories cannot use. This produces a golden, delicious and nutritious pasta that is good for everyone. The delicate, flavorful flowers add a gourmet touch to your meal, turning every bite into a celebration of autumnal warmth and culinary sophistication. It makes a tasty and eye-catching Mac 'n Cheese.