The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through. We’ve taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill, and yellow mustard seeds to create a dill pickle with layers of flavor.
Cucumbers, Water, Non-GMO Distilled White Vinegar, Cane Sugar, Yellow Onion, Salt, Garlic, Yellow Mustard Seed, Chili Flake, Fresh Dill, Dried Dill.
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