Firm cheeses are typically aged cheeses with a firm texture that come in a variety of styles, including Manchego and Gouda styles. These cheeses are typically tangy and complex as a result of the longer aging time. Firm cheeses are great for snacking and a strong cheeseboard choice, but melting performance may vary. Fun fact: because lactose converts into lactic acid over time, hard cheeses are a great choice for people with lower lactose tolerance. Specific cheese will vary. 4-6 ounce piece.