Alpine Cheeses are firm and savory cheeses with a range of mild to strong flavors, including Gruyere and Emmantaler styles. These cheeses have wide varieties of flavors depending on their age and style, and range from nutty and bready to complexities like broth, celery leaves, and baking spice. Alpine cheeses are great on a cheeseboard but are also excellent melters, perfect for adding to omelets and mac n’ cheese or melting directly via fondue or raclette. 4-6 ounce piece.