Made with only one simple ingredient, whole grain durum wheat flour! It delivers 6 grams of fiber and a mild nuttiness that will enhance your dishes' flavor without overpowering the other ingredients. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!