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Seylou Bakery Pain Au Levain (Sourdough)The Rounds Zero-waste deliveries and refills of sustainable staples.
Philadelphia | DC

Seylou Bakery Pain Au Levain (Sourdough)

• Classic sourdough bread made with 100% freshly milled whole wheat flour, water, levain and salt.
• D.C.’s First Whole Grain Bakery and Mill
• Partners with local farmers
• Baked it in a wood-fired stone oven in Shaw

*Our products are processed in a facility that also processes peanuts, tree nuts, wheat and soybeans