Small unopened flower buds harvested individually by hand and then dried in the mediterranean sun. Capers are set in a brine of sea salt and water to preserve their rich unique flavor. Piquant and salty, capers are a long time favorite in mediterranean cuisine but are now globally known for their ability to jazz up a simple dish and use as a seasoning or garnish. Their tangy lemony flavor is perfect to accompany any veal, fish or chicken dish.
