Sea Salt Rosemary Par-Baked Bagels

by

Kismet

The Rounds

$9.99

|

4 ct

Description

The Sea Salt Rosemary is our take on the traditional ‘Salt’ bagel. The rosemary provides a fragrant herbiness to this unique flavor.

To bake:

Thaw bagels at room temperature before baking.
Preheat oven to 500° F.
Line a sheet pan with parchment paper, and bake bagels for 10 mins.
Enjoy!

Bagels ship ambient. They are not sliced. If not immediately baking, store bagels in the freezer for up to 6 months. Once baked, you may store bagels in plastic bags for up to 48 hours.

ingredients

Wheat Flour, Water, Whole Grain Wheat Flour, Sugar, Kosher Salt, Sea Salt, Rosemary, And Yeast.

SUSTAINABILITY

Sourced locally from Kismet Bagels. Delivered to you in a recyclable paper bag. Philly's Kismet Bagels bakes locally and contributes proceeds to Project Home, an organization helping the homeless. Kismet bagels are delivered to us in a reusable bakery tray.

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