Add life to your salad. This Toasted Thai Coconut Vinaigrette brings the complex interplay between umami, spicy, sweet, sour, and creaminess of coconut curry to a new arena. Use on your salads, in marinades of grain bowls!
Water, Cider Vinegar, Extra Virgin Olive Oil, Fair Trade Coconut Sugar, Coconut Milk Powder (Contains Tapioca Maltodextrin, Acacia Gum), Sea Salt, Toasted Coconut Flakes (Coconut, Sugar, Dextrose, Salt), Ginger, Lime Juice Concentrate, Garlic, Crushed Chilies, Rosemary Extract, Xanthan Gum, Citric Acid, Lactic Acid.